 |
|
|
High Maltose Syrup:
Features:
1) High maltose syrup is made from high quality corn starch using enzyme technology
2) It is a starch sugar that the content of maltose is more than 50%
3) It has many advantages, such as a low moderate sweet, anti-crystallization, low
freezing point , high osmotic pressure
4) High maltose syrup is widely used in many industries, such as confectionary, frozen
food , beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit,
flavoring, enzyme reparation, medicine, meat products
Packing:
25kg/tin drum
75kg 275kg/plastic drums (its specification and packing can be adjusted based on the customer s requirements)
If this offer has interested you, please, fill the form of inquiry and you receive the answer in ASAP. |
|
|
|
