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Food and Beverage Business Directory << Food Processing Machinery << Acesulfame-K (Ace-K)

Acesulfame-K (Ace-K)

Acesulfame-K (Ace-K)
Acesulfame-K (Ace-K):

The potassium salt of 6-methy-2, 2-oxathiazine-4(3H)-one-2, 2-dioxide.
Features:
1) Good taste: similar to sucrose in terms of taste
2) High sweetness: about 200 times sweeter than sucrose
3) Easily dissolved: dissolves quickly and easily in water under room
temperature
4) Non-calories: no metabolism and no calorific value in the body, suitable
for diabetics
5) Synergistic effect: acesuliame-K has a distinguished synergistic effect when
used in combination with other sweeteners, which can make a 20 - 40%
reduction in the quantity of product required
6) Long-lasting stability: no loss quality for 10 years during storage, not
hygroscopic, high physical and chemical stability even at 225

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